Tipology:Eco Sustainable Tourism
Retreat: Ryokan The Kayotei
Japan > Kaga

Kayotei’s chefs are masters of the art of Japanese Kaiseki cuisine. Guests dine in tatami rooms in the style of luxurious “ryotei” restaurants. The meals are prepared with attention to every detail and are a work of visual as well as culinary art. Kayotei’s cuisine follows the seasons and meals are prepared using local seafood, seasonal vegetables and organic ingredients.